This recipe is ideal for the initial stages of starting solids, with a variety of vegetables contributing to vitamin intake. For an infant who is just starting with Nutramigen®A+®with LGG®, this recipe may act as a ‘taste introduction’ and help them get used to the formula.
Try individual vegetables at first and then combine as below.
Pea and potato purée
Makes approximately 3 portions (6 ice cubes)
Ingredients
50 g frozen peas
1 potato, peeled and diced
30 ml Nutramigen®A+®with LGG®(1/2 scoop powder to 30ml water)
Directions
Boil or steam the potatoes.
When soft, add the peas and cook for a further 2 minutes.
Drain and then purée, sieve or mash as required.
Leave to cool then spoon out one portion, add Nutramigen®A+®with LGG®and stir.
The remaining purée may be frozen. Add Nutramigen®A+® with LGG®after defrosting, reheating thoroughly and cooling to a safe feeding temperature to preserve the LGG®culture.
Tips
If you want to add more formula, add baby rice cereal to thicken to the consistency required.
If freezing the purée, add the baby rice cereal after defrosting and reheating thoroughly.
Pregnant and breastfeeding Moms need certain nutrients to help build a strong foundation for their baby's development. So we're sharing new and exciting recipes that include them, from magnificent meals packed with protein to delicious dishes that include healthy fats. You may not be able to decide what's more fun, cooking or eating all these scrumptious meals.
Pregnant and breastfeeding Moms need certain nutrients to help build a strong foundation for their baby's development. So we're sharing new and exciting recipes that include them, from magnificent meals packed with protein to delicious dishes that include healthy fats. You may not be able to decide what's more fun, cooking or eating all these scrumptious meals.
