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Nutramigen® A+® with LGG®
Benefits and Features
- Reduces colic due to cow’s milk protein allergy fast†1,2 — and adds friendly bacteria.
- Includes LGG® culture, a bacteria that’s been extensively studied for dietary allergy management
- Contains DHA, a type of Omega-3 fat and an important building block of the brain
| With DHA and ARA: |
Yes
|
| Cow’s Milk Protein: |
No |
| Contains Lactose: |
No
|
| Iron-Fortified mg/100 mL: |
1.22 |
| Calcium mg/100 mL: |
64 |
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